Crab White Lake
Fried slices of Eggplant top crab meat & Crawfish Boutte Sauce. Sprinkled with Crabmeat Stuffing, then covered with Cheese. Served with Salad & Bread. |
Frog Leg Half-n-Half
Frog Leg Etouffee over Rice and Fried Frog Legs.
Served with Salad & Bread. |
Chef Roy’s Platter
A sample of some of Chef Roy’s deliciously prepared assortment of menu items on one large platter. A culinary feast! Served with Salad & Bread. |
Shrimp Morel
Jumbo Grilled Shrimp served over Pasta in a Creamy Crabmeat Sauce. Served with Salad & Bread. |