left header Chef Roy's summer hours right header
 
 

Home

About

Dinner Menu

Luncheon Menu

Banquet Menu

 


Ask your server
about
Gift Cards

BANQUET MENUS:

The following menus are our most popular selections,
but others are available.

(For choice of 3 entrees)
Each entree includes tax, tip and soft drink
Make 3 choices for up to 75 people
For more than 75 people, please call for arrangements

Crawfish Etouffee
Salad & Bread - $17

Crawfish Fettuccine
Salad & Bread - $17

Grilled Chicken Breast
Baked Potato, Salad & Bread - $17

Hamburger Steak
Baked Potato, Salad & Bread - $17

Small Fried Catfish
Baked Potato, Salad & Bread - $17

Fried Shrimp (6)
Baked Potato, Salad & Bread - $17

Small Fried Seafood Platter
Baked Potato, Salad & Bread - $19

Chicken Isabel
(Pasta Dish), Salad & Bread - $19

Large Fried Catfish
Baked Potato, Salad & Bread - $19

Fried Shrimp (8)
Baked Potato, Salad & Bread - $19

Rib Eye
Baked Potato, Salad & Bread - $22

Large Fried Seafood Platter
Baked Potato, Salad & Bread - $22

Large Fried Shrimp (12)
Baked Potato, Salad & Bread - $22


KID'S MENU:

Fried Shrimp or Fried Chicken Strips
served with French Fries - $7

BANQUET FINGER FOODS (50 person minimum):
PLEASE CHOOSE AS MANY AS YOU LIKE

(must reach minimum of $18 per person)
Prices include tax, tip and soft drink

Menu Item
Price Per Person
Spring Rolls
$3.00
Boudin Bites
$3.00
Cup Shrimp Gumbo
$3.50
Eggplant Fries
$2.00
Buffalo Wings
$4.00
Crawfish Bites
$3.00
Cheese Stuffed Jalapenos
$5.00
Small Veggie Tray
$2.75
Fruit Tray
Market Price
Cheese Tray
Market Price
Chips and Salsa
$2.00
Popcorn Shrimp
$5.00
Bite Size Catfish
$5.00
Meatballs
$3.00
Spinach Dip
$2.75
Meat Pies
$4.50
Crawfish Mardi Gras
$6.50
Crawfish Pies
$4.50



Room charges may apply depending on the number of people
If you have any questions or to make reservations, please call Nancy Soileau, at 337-334-7913

Chamber of Commercecredit cardsDiner's Club logo