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Dinner Menu

Luncheon Menu

Banquet Menu

Take Out Menu

 
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BANQUET MENUS:

The following menus are our most popular selections, but others are available.
Menu prices are subject to change without notice.

(For choice of 3 entrees)
Each entree includes tax, tip and soft drink
Make 3 choices for up to 65 people
For more than 65 people, please call for arrangements

Shrimp or Crawfish Etouffee
Salad & Bread - $20

Shrimp or Crawfish Fettuccine
Salad & Bread - $20

Grilled Shrimp Salad
Served with Bread - $20

Grilled Chicken Breast
Stuffed Potato, Salad & Bread - $20

Grilled Chicken Salad
Served with Bread - $20

Hamburger Steak
Stuffed Potato, Salad & Bread - $20

Small Fried Fish
Stuffed Potato, Salad & Bread - $20

Small Fried Seafood Platter
Stuffed Potato, Salad & Bread - $26

Chicken Isabel
(Pasta Dish), Salad & Bread - $20

Small Fried Shrimp (8)
Stuffed Potato, Salad & Bread - $22

Large Fried Fish
Stuffed Potato, Salad & Bread - $25

Rib Eye
12 oz. Rib Eye, Stuffed Potato, Salad & Bread - $35

Large Fried Seafood Platter
Stuffed Potato, Salad & Bread - $30

Large Fried Shrimp (12)
Stuffed Potato, Salad & Bread - $25


KID'S MENU:

Fried Shrimp or Fried Chicken Strips
served with French Fries - $8

BANQUET FINGER FOODS (50 person minimum):
PLEASE CHOOSE AS MANY AS YOU LIKE

(must reach minimum of $20 per person)
Prices include tax, tip and soft drink

Menu Item

Price Per Person

Fried Jalapenos Cheese Curd Bites
$4.00
Boudin Bites
$3.50
Cup Shrimp Gumbo
$4.00
Eggplant Fries
$3.00
Buffalo Wings
$4.50
Small Veggie Tray
Market Price
Fruit Tray
Market Price
Cheese Tray
Mmarket Price
Chips and Salsa
$2.00
Fresh Garden Salad
$4.00
Chicken Fettuccine
$6.50
Crawfish Fettuccine
$7.50
Beef Queso With Homemade Potato Chips
$4.00
Popcorn Shrimp
$6.00
Bite Size Fried Fish
$6.00
Meatballs
$3.50
Spinach Dip
$3.00
Meat Pies
$4.75
Brisket With Gravy
Market Price
Crawfish Pies
$4.75


 

Room charges may apply depending on the number of people.
If you have any questions, or need to make reservations, please call Ashley LeBlanc, Banquet Coordinator at 337-334-7913.

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