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Dinner Menu

Luncheon Menu

Banquet Menu

Take Out Menu

 


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BANQUET MENUS:

The following menus are our most popular selections, but others are available.
Menu prices are subject to change without notice.

(For choice of 3 entrees)
Each entree includes tax, tip and soft drink
Make 3 choices for up to 75 people
For more than 75 people, please call for arrangements

Shrimp or Crawfish Etouffee
Salad & Bread - $18

Shrimp or Crawfish Fettuccine
Salad & Bread - $18

Grilled Shrimp Salad
Served with Bread - $19

Grilled Chicken Breast
Stuffed Potato, Salad & Bread - $18

Grilled Chicken Salad
Served with Bread - $18

Hamburger Steak
Stuffed Potato, Salad & Bread - $19

Small Fried Catfish
Stuffed Potato, Salad & Bread - $20

Small Fried Seafood Platter
Stuffed Potato, Salad & Bread - $23

Chicken Isabel
(Pasta Dish), Salad & Bread - $20

Small Fried Shrimp (8)
Stuffed Potato, Salad & Bread - $21

Large Fried Catfish
Stuffed Potato, Salad & Bread - $23

Rib Eye
12 oz. Rib Eye, Stuffed Potato, Salad & Bread - $34

Large Fried Seafood Platter
Stuffed Potato, Salad & Bread - $28

Large Fried Shrimp (12)
Stuffed Potato, Salad & Bread - $25


KID'S MENU:

Fried Shrimp or Fried Chicken Strips
served with French Fries - $8

BANQUET FINGER FOODS (50 person minimum):
PLEASE CHOOSE AS MANY AS YOU LIKE

(must reach minimum of $18 per person)
Prices include tax, tip and soft drink

Menu Item

Price Per Person

Spring Rolls
$3.00
Boudin Bites
$3.00
Cup Shrimp Gumbo
$3.50
Eggplant Fries
$2.00
Buffalo Wings
$4.00
Crawfish Bites
$3.00
Cheese Stuffed Jalapenos
$5.00
Small Veggie Tray
$2.75
Fruit Tray
Market Price
Cheese Tray
Market Price
Chips and Salsa
$2.00
Popcorn Shrimp
$5.00
Bite Size Catfish
$5.00
Meatballs
$3.00
Spinach Dip
$2.75
Meat Pies
$4.50
Crawfish Mardi Gras
$6.50
Crawfish Pies
$4.50



Room charges may apply depending on the number of people.
If you have any questions, or need to make reservations, please call Nancy Soileau at 337-334-7913.

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